Tea has been the world’s most popular beverage for centuries. And it didn’t take long for tea artisans to determine that the only way to make tea better was to add other delicious flavors to it. And, today, tea is available in every flavor imaginable. The most popular teas for flavoring are black teas and green teas, though flavored white and oolong teas are gaining popularity.
Vanilla jasmine tea is one blend of tea that can be enjoyed by nearly everyone. The combination of fragrant jasmine blossoms and sweet and familiar vanilla produces a taste that is universally appealing. One of the great things about vanilla jasmine tea is that it is produced by someone in every variety of tea: black, white, green and oolong. So, you can find your favorite variety of tea flavored with the pleasing combination of vanilla and jasmine blossoms.
There are few flavor combinations in the world that pair so comfortably with any variety of tea as vanilla and jasmine do, and this is one of the unique things about this delicious blend.
White tea has caught the wide attention of tea lovers, nutritionists, and scientists. The many studies indicating that white tea is rich in anti-oxidants, anti-viral and anti-bacterial benefits, are leading more people to drink white tea. Along with the increasing demand, more brands and even tea producing countries are now offering white tea. But it is important to understand that there are great differences in quality among the many brands that offer white tea products. How can a consumer distinguish the quality and value of the white tea that they are buying? Bill Lee, tea master of China Flair Tea Company and founder of the Institute of Masters of Tea Arts, explains how to distinguish the quality of white tea by its most important aspect—taste.
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